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    You are in: Home / Recipes / Quick Yeast Dough Recipe
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    Quick Yeast Dough

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    JackieOhNo!'s Note:

    This makes enough dough for 2 breads, both Yugoslavian Potica Bread and Greek Christmas Bread. From "Festive Breads from Your Food Processor", Good Food Magazine, December 1986.

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    Ingredients:

    Yield:

    bread d ...

    Units: US | Metric

    Directions:

    1. 1
      Place yeast, 1 T. sugar, and the warm water in food processor fitted with steel blade. Process mixture briefly and let stand until yeast is foamy, about 5 minutes.
    2. 2
      Add flour, butter, salt, and the remaining sugar to processor. With motor running, pour eggs through feed tube. Process just until dough gathers into ball, 15-20 seconds; it will very sticky.
    3. 3
      Coat inside of large bowl with vegetable oil or butter. Place dough in bowl and turn to coat entire surface. Cover bowl with oiled plastic wrap and let dough rise in warm place until doubled in bulk, 25-35 minutes.
    4. 4
      Punch down dough. Turn out onto lighly floured surface and knead dough 1 minute.
    5. 5
      With sharp knife, cut dough in half and use one half as directed in either of my recipes. Keep second half of dough covered at room temperature up to 1 hour and punch down again before using.

    Ratings & Reviews:

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    Nutritional Facts for Quick Yeast Dough

    Serving Size: 1 (746 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1112.6
     
    Calories from Fat 218
    19%
    Total Fat 24.2 g
    37%
    Saturated Fat 12.8 g
    64%
    Cholesterol 257.3 mg
    85%
    Sodium 660.4 mg
    27%
    Total Carbohydrate 194.8 g
    64%
    Dietary Fiber 5.8 g
    23%
    Sugars 50.8 g
    203%
    Protein 27.2 g
    54%

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