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    You are in: Home / Recipes / Quick Vietnamese Fish in Caramel Sauce Recipe
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    Quick Vietnamese Fish in Caramel Sauce

    Quick Vietnamese Fish in Caramel Sauce. Photo by gailanng

    1/1 Photo of Quick Vietnamese Fish in Caramel Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    evelyn/athens's Note:

    Tracy K highly recommends this recipe - and I trust her recommendations. From the July, 2006 edition of 'Delicious' magazine...here for posterity...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine soy sauce, brown sugar and fish sauce, set aside.
    2. 2
      Heat 1 tablespoons oil in skillet over high heat. When hot, cook fish skin side down 2 minutes, or until lightly browned. Turn and cook one minute, then remove from skillet.
    3. 3
      Reduce heat to medium and add remaining 1/2 Tbsp oil. Add onion, cook 2 minutes or until wilted and just beginning to brown. Add garlic, cook one minute. Add soy sauce mixture, stir well. Return fish to skillet and cook 2-3 minutes, or until sauce is dark and syrupy. Top with lime juice and black pepper.
    4. 4
      Serve with steamed rice and vegetables (sauteed greens are good here!).

    Ratings & Reviews:

    • on May 26, 2010

      45

      Love the garlicky sauce, but next time I'd nix the onions. Time to uncork the wine! Made for ZWT #6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Vietnamese Fish in Caramel Sauce

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.5
     
    Calories from Fat 70
    18%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 73.6 mg
    24%
    Sodium 2261.1 mg
    94%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 28.5 g
    114%
    Protein 43.8 g
    87%

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