Quick & Tasty Salami Roll-Ups

newspapergal's Note:

Great low-carb snack or appetizer. I have been keeping these on hand for the munchies :)

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 10

• 1 (8 ounce) package cream cheese, softened
• 12 ounces salami, thinly sliced
• 3/4 teaspoon seasoning salt
• 1 teaspoon prepared horseradish

Directions:

1. Combine cream cheese, horseradish and seasoning salt. (Light or fat-free cream cheese also works well).
2. Spread 1 1/2 teaspoons of mixture on each salami slice.
3. Roll up and secure with toothpicks.
4. ANOTHER OPTION: Sometimes I mixed the cream cheese with 1 teaspoon of garlic, and 1/4 cup of shredded parmesan.
5. These are good with olives on the toothpicks.

Reviews

[Alliebaba]

What I did was layer the salami slices with a thin layer of cream cheese, then salami, then cream cheese -- for a total of 6 salami slices. I then cut the rounds into wedges -- they looked very attractive on the platter.

[Little Bee]

Everybody loves these! I add a pickle spear to some and the rest I left as is. I will make these often. Thanks!

[TansGram]

My mom used to make these for parties. I haven't thought about them for years. Thanks for bringing back fond memories newpapergal!