Quick & Tasty Salami Roll-Ups

Total Time
Prep 15 mins
Cook 0 mins

Great low-carb snack or appetizer. I have been keeping these on hand for the munchies :)

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 12 ounces salami, thinly sliced
  • 34 teaspoon seasoning salt
  • 1 teaspoon prepared horseradish


  1. Combine cream cheese, horseradish and seasoning salt. (Light or fat-free cream cheese also works well).
  2. Spread 1 1/2 teaspoons of mixture on each salami slice.
  3. Roll up and secure with toothpicks.
  4. ANOTHER OPTION: Sometimes I mixed the cream cheese with 1 teaspoon of garlic, and 1/4 cup of shredded parmesan.
  5. These are good with olives on the toothpicks.


Most Helpful

What I did was layer the salami slices with a thin layer of cream cheese, then salami, then cream cheese -- for a total of 6 salami slices. I then cut the rounds into wedges -- they looked very attractive on the platter.

Alliebaba December 29, 2005

Everybody loves these! I add a pickle spear to some and the rest I left as is. I will make these often. Thanks!

Little Bee November 03, 2006

My mom used to make these for parties. I haven't thought about them for years. Thanks for bringing back fond memories newpapergal!

TansGram September 09, 2006

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