Make Ahead Turkey Roll Ups

"A tasty turkey snack using an easy dough recipe! Includes rising time. I have used different sliced meats and cheese combo as well as spices. Feel free to mix it up!"
Make Ahead Turkey Roll Ups created by gertc96
Ready In:
16 rolls




  • Preheat oven to 400.
  • Combine yeast warm water and oil and let sit for about 5 minutes. Stir in salt and flour a little at a time until mixed.
  • Knead for a few minutes until soft adding a little flour if needed.
  • Put in an oiled bowl and cover for about 20-30 minutes until well risen.
  • Roll dough out onto a rectangle with dough being thinner than pizza crust.
  • Top dough evenly with slices of turkey then cheese then sprinkle with spices.
  • Roll very tightly like making cinnamon rolls.
  • Slice into about 16 rolls.
  • Place on greased baking sheet and bake for about 10-15 minutes or until nicely browned.
  • Baking time will really depend on how thin or thick you roll out your dough so watch carefully!
  • To make ahead bake as directed then cool and put in freezer bags and freeze. To serve pop in the microwave until heated through.

Join The Conversation

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  1. WI Cheesehead
    I thought I had reviewed these! I made this summer to take camping. Used your dough, but put it all in my Bosch to knead. I used freshly ground whole wheat and had not issues with the dough. I made 2 batches and did one with ham and one with turkey, but sprinkled with cheddar cheese. I also put some mustard on the ham ones. After baking, I froze to take camping. Great finger food. No mess and everyone liked them.
  2. Ms Maggie Maye
    Just made these. I too had problems with the dough and have been making breads for ohhhh 20 years? I think next time I'll add baking soda as the dough though tasty, I thought would rise more when cooking. Yet this is so simple, fun and TASTY! Deinitely great for kids and kids at heart.
  3. 2Bleu
    Wow! these were great! I made a spicy brown mustard with honey and horseradish dip to go with them, Just a dab will do it onto a pinwheel, but ate em warm out of the oven, Yummy! (Grrrr I wish my camera was working! Mine looked so pretty too). :(
  4. zaclabelle
    I tried making the dough but it didn't work. I know I made a few mistakes so I thought I would share them so that they can be avoided. I used whole wheat flour first of all which I think was an issue. I also wasn't sure what kind of yeast to use so I used instant. Also...after reading the recipe I wasn't sure where the brown sugar was suppose to be added. I am an amateur cook so I could not figure these things out on my own. My dough ended up flakey and there was a lot of left over loose flour that wouldn't mix in. They look sooo good though. I think I will have my Mother-In-Law help me.
  5. CookingONTheSide
    Delicious! The homemade dough is so good with these roll ups. I made an extra batch for freezing. They make a great snack! Thanks for sharing.



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