Quick & Tasty Hawaiian Chicken Kebabs

READY IN: 23mins
Recipe by BecR2400

Awesome grilled chicken kebabs with pineapple chunks and veggies! This is a must try, your family will thank you!!! Quick and easy recipe with no need to marinate in advance--just assemble the kebabs and grill immediately. Or, you may assemble them in advance if you wish, then cover and refrigerate until grilling time. Makes 9 kebabs. Great served with baked potatoes and all the trimmings, or rice (see my Royal Thai Rice Royal Thai Rice #114887). Yum!

Top Review by Susang

A quick and easy recipe. I used red and yellow peppers since I had them on hand. I marinated the chicken for about an hour first. We really enjoyed these and doubled the recipe for leftovers the next day. The only thing I would change would be to use fresh pineapple instead of canned. Will be making these again during our summer grilling season, thanks!

Ingredients Nutrition

Directions

  1. Soak wooden skewers for at least 30 minutes.
  2. Preheat grill to medium.
  3. Meanwhile, mix marinade ingredients in a glass pie dish or other shallow dish.
  4. Wash and dry chicken breasts. Cut chicken into 1 1/2-inch chunks. Place chicken chunks into marinade, turning well to coat.
  5. Thread chicken, bell pepper, onion, mushrooms, and pineapple onto skewers.
  6. Place skewers onto hot grill. Cook on medium grill, covered for 4 minutes. Rotate, cover and cook for another 4 minutes. Serve hot.
  7. Serve with a baked potato or rice. Makes 9 kebabs.

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