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    You are in: Home / Recipes / Quick Skillet Lasagna Recipe
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    Quick Skillet Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    The Range Rover's Note:

    Quick way to please the kids.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb Italian sausage, casings removed
    • 1 (26 ounce) can spaghetti sauce
    • 3 cups uncooked campanella pasta, cooked according to package & keep warm
    • 2 cups shredded mozzarella cheese, divided

    Directions:

    1. 1
      Cook sausage over medium high heat in a 10-inch skillet until crumbled and no longer pink; drain.
    2. 2
      Blend in spaghetti sauce.
    3. 3
      Simmer for 5 minutes.
    4. 4
      Remove from pan; keep warm.
    5. 5
      Place half of the cooked pasta in bottom of the skillet.
    6. 6
      Pour half of sausage sauce mixture over pasta.
    7. 7
      sprinkle with 1 cup mozzarella cheese.
    8. 8
      Top with remaining pasta, sausage sauce and mozzarella.
    9. 9
      Cover and cook over medium heat for about 5 minutes or until heat through and cheese is melted.
    10. 10
      Remove from the heat and let it stand for about 1 minute before serving.

    Ratings & Reviews:

    • on June 10, 2012

      45

      This didn't really taste like lasagna to us, but it was very good nonetheless. Served with garlic bread using Italian Style Garlic Butter. Made for a quick and super easy lunch. Made for Spring 2012 My 3 Chefs.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Skillet Lasagna

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 602.7
     
    Calories from Fat 283
    47%
    Total Fat 31.5 g
    48%
    Saturated Fat 12.8 g
    64%
    Cholesterol 73.9 mg
    24%
    Sodium 1423.0 mg
    59%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 3.2 g
    13%
    Sugars 8.1 g
    32%
    Protein 29.9 g
    59%

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