Quick Shrimp and Linguine
"This is from Kraft Kitchens Winter 2005 issue. I'm posting it for safe-keeping as I plan to make it very soon."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 tablespoon olive oil
- 8 ounces raw jumbo shrimp, peeled, deveined
- 3⁄4 cup primo thick and zesty pasta sauce
- 1⁄2 cup frozen peas
- 2 tablespoons whipping cream
- 2 tablespoons bacon bits
- 120 g linguine, cooked, drained
directions
- Heat oil in large frying pan on medium-high heat.
- Add shrimp; cook 3 to 5 minutes, or until shrimp turn pink.
- Stir sauce and peas into pan; reduce heat to low.
- Add cream and bacon.
- Cook until heated through, stirring frequently.
- Add to hot pasta; stir to coat.
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RECIPE SUBMITTED BY
When I'm not nose-deep in a book for school, I love to spend time with friends and family, shop, travel, and surf on 'Zaar of course! I recently began taking ballroom dance lessons and even though I have two left feet most days, I still enjoy it!
