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    You are in: Home / Recipes / Quick Shrimp and Linguine Recipe
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    Quick Shrimp and Linguine

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Mel T's Note:

    This is from Kraft Kitchens Winter 2005 issue. I'm posting it for safe-keeping as I plan to make it very soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon olive oil
    • 8 ounces raw jumbo shrimp, peeled, deveined
    • 3/4 cup primo thick and zesty pasta sauce
    • 1/2 cup frozen peas
    • 2 tablespoons whipping cream
    • 2 tablespoons bacon bits
    • 120 g linguine, cooked, drained

    Directions:

    1. 1
      Heat oil in large frying pan on medium-high heat.
    2. 2
      Add shrimp; cook 3 to 5 minutes, or until shrimp turn pink.
    3. 3
      Stir sauce and peas into pan; reduce heat to low.
    4. 4
      Add cream and bacon.
    5. 5
      Cook until heated through, stirring frequently.
    6. 6
      Add to hot pasta; stir to coat.

    Ratings & Reviews:

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    Nutritional Facts for Quick Shrimp and Linguine

    Serving Size: 1 (330 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 551.3
     
    Calories from Fat 157
    28%
    Total Fat 17.5 g
    26%
    Saturated Fat 5.2 g
    26%
    Cholesterol 192.9 mg
    64%
    Sodium 667.9 mg
    27%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 3.8 g
    15%
    Sugars 11.3 g
    45%
    Protein 34.8 g
    69%

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