Quick Shrimp and Linguine

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READY IN: 15mins
Recipe by Mel T

This is from Kraft Kitchens Winter 2005 issue. I'm posting it for safe-keeping as I plan to make it very soon.

Ingredients Nutrition

  • 1 tablespoon olive oil
  • 8 ounces raw jumbo shrimp, peeled, deveined
  • 34 cup primo thick and zesty pasta sauce
  • 12 cup frozen peas
  • 2 tablespoons whipping cream
  • 2 tablespoons bacon bits
  • 120 g linguine, cooked, drained


  1. Heat oil in large frying pan on medium-high heat.
  2. Add shrimp; cook 3 to 5 minutes, or until shrimp turn pink.
  3. Stir sauce and peas into pan; reduce heat to low.
  4. Add cream and bacon.
  5. Cook until heated through, stirring frequently.
  6. Add to hot pasta; stir to coat.

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