Quick Sauteed Skirt Steak

Total Time
Prep 15 mins
Cook 15 mins

How can something so simple taste so good? Try it with Rice Casserole #78899.


  1. Brush the steak with the Worcestershire, and marinate in a pyrex dish for about 15 minutes.
  2. You can leave on the counter or refrigerate.
  3. Lightly pat the steaks dry with paper towels, and season well with the salt.
  4. Heat half of the oil in a nonstick or heavy skillet, over medium-high heat until hot.
  5. Saute half the steaks (or less so as not to crowd), about 3 minutes on each side (for medium-rare).
  6. Cook in batches, with additional oil, until all the steaks are done.
  7. Transfer to platter, loosely cover with foil, and let stand about 5 minutes before serving.
Most Helpful

Very tasty! I love the crispy surface. I prefer my steaks medium-rare and the 3 minutes per side was in fact perfect. I served with a baked potato and mixed berries. Nice dinner.

BarbryT May 15, 2008

Boy, this sure IS simple and good and, SO easy! I used just 1 pound of skirt steak and didn't bother with the pyrex dish. I laid the cut pieces on a sheet of wax paper, drizzled the Worcestershire on them, rubbed it in and let them sit. I forgot to follow the instructions and instead of wiping the steaks dry, I just put them into the pan....the excess Worcestershire ended up carmelizing a bit and we ended up with delicious skirt steak that I served with sauteed mushrooms and french fries. The husband was in Man-Grunt heaven, he loved this meal (and I did too). Thanks LorenLou for this SO simple recipe!!

Hey Jude November 07, 2005