Quick Sauerbraten
- Ready In:
- 3hrs 10mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1814.36 g chuck roast
- 14.79 ml vegetable oil
- 177.44 ml chopped onion
- 44.37 ml brown sugar
- 4.92 ml salt
- 4.92 ml fresh coarse ground black pepper
- 4.92 ml ground ginger
- 0.61 ml ground cloves
- 0.61 ml ground allspice
- 1 bay leaf
- 236.59 ml water
- 157.80 ml red wine vinegar
- 118.29 ml water
- 118.29 ml all-purpose flour
directions
- Brown roast on both sides in hot oil in a large dutch oven. Combine onion, brown sugar, salt, pepper, ginger, cloves, allspice, bay leaf, 1 cup water, and red wine vinegar, mix well, and pour over roast.Cover and simmer 2 1/2 to 3 hours or until roast is tender, turning once. Remove roast to a serving platter. Remove bay leaf.
- Stir in 1/2 cup water into four; stir into pan drippings. Cook, stirring constantly, I find that a wire whisk works best, and removes lumps from the flour, until gravy is smooth and thickened.Pour gravy over roast and serve.
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