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1/1 Photo of Quick Saucy Chicken Casserole
A quick and easy chicken casserole.... I always substitute the ingredients for my favorite biscuit recipe (adding just enough extra milk so that it will pour) in place of the Bisquick and the milk. We don't like the bagged frozen mixed vegetables, so I saute some fresh cut-up carrots, frozen green beans, celery, etc. and then toss them into the casserole. Reheats and freezes well.
Units: US | Metric
Serving Size: 1 (215 g)
Servings Per Recipe: 8