Quick Pots de Creme

Top Review by Busters friend

mmmm - delicious! Tried this as a change - I use the same recipe but with cream & a bit of Cointreau or Frangelica. Nice lighter version - only a little less decadent!

Ingredients Nutrition

  • 1 cup milk
  • 6 ounces semi-sweet chocolate bits
  • 1 egg
  • 2 tablespoons sugar
  • 1 teaspoon rum
  • 1 pinch salt


  1. Heat milk to boiling point.
  2. Place all other ingredients in an electric blender, and add hot milk.
  3. Blend at low speed one minute.
  4. Stir with a rubber spatula to remove bubbles.
  5. Pour into pot de creme cups and chill several hours before serving.

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