Quick Potatoes Au Gratin

Name: Quick Potatoes Au Gratin
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 1 (16 ounce) package frozen southern style hash brown potatoes; 2 cups kraft natural shredded sharp cheddar cheese; 1 (10 3/4 ounce) can cream of chicken soup; 1 cup Miracle Whip; 1/2 cup chopped onion; 1/8 teaspoon pepper; 2 cups crushed post toasties corn flakes; 2 tablespoons Parkay margarine, melted

Submitted by Barenakedchef

"One more potato casserole :) It was good though, so here ya go :)"

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Ready In:: 1hr 5mins
Ingredients:: 8
Serves:: 6

ingredients

1 (16 ounce) package frozen southern style hash brown potatoes
2 cups kraft natural shredded sharp cheddar cheese
1 (10 3/4 ounce) can cream of chicken soup
1 cup Miracle Whip
¹⁄₂ cup chopped onion
¹⁄₈ teaspoon pepper
2 cups crushed post toasties corn flakes
2 tablespoons Parkay margarine, melted

directions

Heat oven to 350°F Mix potatoes, cheese, soup, salad dressing, onion and pepper. Spoon into 12×8-inch baking dish. Sprinkle with combined crushed corn flakes and margarine. Bake 45 to 55 minutes or until thoroughly heated.