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    You are in: Home / Recipes / Quick Pigs in a Blanket Recipe
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    Quick Pigs in a Blanket

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    litldarlin's Note:

    This recipe was submitted by my Great Aunt Monette for my Grandmothers cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat and onions, stir in rice, salt and pepper.
    2. 2
      Remove outer leaves from around cabbage and cut out the hard stalk from the end of the cabbage.
    3. 3
      Put cabbage into boiling water, steam cabbage for 10 minutes or until the leaves are softened enough to peel away.
    4. 4
      Cool and separate cabbage leaves, gently shake off moisture, and set aside.
    5. 5
      Place just enough cabbage leaves on the bottom of your 9" x 13" x 2" baking dish to cover bottom.
    6. 6
      Peel off each cabbage leaf separately and place into middle one rounded Tbls. of the meat mixture.
    7. 7
      Fold the two ends of the leaf inwards and roll it up into a narrow sausage shape.
    8. 8
      Place into bottom of greased 9” x 13” x 2” baking dish.
    9. 9
      Heat tomato soup and water until it boils. Pour over all ingredients.
    10. 10
      Sprinkle with American or cheddar cheese. Cover with foil & bake for 1-1/2 hrs @ 350 degrees.

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    Ratings & Reviews:

    • on December 26, 2007

      55

      I enjoyed every bite...so did my fiance... I am sooo glad you had posted this recipe and I am not the only one who knows of this as "pigs in the blanket"... when i searched pigs in a blanket, I had a lot of the cressant and sausage links, which wasn't was what I was looking for. Anyway GREAT GREAT recipe!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Pigs in a Blanket

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 315.9
     
    Calories from Fat 121
    38%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.6 g
    28%
    Cholesterol 56.3 mg
    18%
    Sodium 420.7 mg
    17%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 10.6 g
    42%
    Protein 19.5 g
    39%

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