Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

This salad is usually the first to go at BBQs. Can be made a day ahead. Dressing is a little different. Cooking time represents chilling time.

Ingredients Nutrition


  1. Prepare pasta and rinse with cold water.
  2. Meanwhile in a very large bowl, combine the next 10 ingredients.
  3. Add drained pasta to veggie mixture.
  4. Add salad dressing; toss to coat.
  5. Sprinkle salad with parsley and cheese.
  6. Toss again.
  7. Chill covered in the refrigerator for 4-24 hours Stir before serving.
  8. (If storing more than 8 hrs before serving may need to add more dressing).


Most Helpful

I tried this recipe and thought it was very good! I didnt have everything for it, but I used everything I had. I also used ceasar salad dressing instead of french (because that is what we had on hand). Very good recipe, thanks for sharing it! (:

Chai-Chick 4 the Lord! June 09, 2008

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