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    You are in: Home / Recipes / Quick N Easy Tuna and Noodles Recipe
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    Quick N Easy Tuna and Noodles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Cookin In Texas's Note:

    If your looking for a fast and easy meal here is one that's tasty. Great served with buttered bread a side of green beans and a cold glass of milk. This is very filling and very cheap meal to make.

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    Units: US | Metric

    • 2 (6 ounce) cans tuna in water (drained)
    • 3 (10 ounce) cans cream of chicken soup
    • 1 (16 ounce) bag egg noodles
    • 1 tablespoon butter
    • salt and pepper


    1. 1
      Boil noodles according to the directions on package. Drain noodles then place back into pot.
    2. 2
      Add to the noodles drained tuna, cream of chicken soup,butter,salt and pepper.
    3. 3
      Stir till mixed and put back on stove and heat.
    4. 4
      once heated serve.

    Ratings & Reviews:

    • on September 27, 2007


      This was quick and easy for sure! It was really thick though, so I added a little more butter and some milk to make it creamy. I sprinkled a little parmesan cheese on top of mine. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2006


      The title of this recipe does not lie--this dish was indeed quick and easy. The part that took the longest was boiling the noodles. I suspected it might have been somewhat bland with only the salt and pepper, so I added a few healthy shakes of Cajun seasoning, which spiced it just right. We had it with corn and mashed potatoes on the side (which made for a carb-laden and starchy meal, but entirely satisfying nonetheless!) A tasty dish I will be making again!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick N Easy Tuna and Noodles

    Serving Size: 1 (111 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 306.6
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 2.9 g
    Cholesterol 63.1 mg
    Sodium 709.4 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 1.5 g
    Sugars 1.3 g
    Protein 16.9 g

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