Quick 'n Easy Beef Gyros

Lizzie Rodriquez's Note:

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• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 12 ounces cooked beef , sliced 1/4 inch thick
• ½ cup plain low-fat yogurt
• ¼ cup finely chopped cucumber
• ¼ teaspoon dill weed
• 1 tablespoon vegetable oil
• 2 onions , thinly sliced and separated into rings
• 1 teaspoon garlic salt
• ¼ teaspoon dried oregano leaves , crushed
• 4 pita breads , warmed
• 1 small tomato , chopped

Directions:

1. Combine yogurt, cucumber and dill weed. Cover and refrigerate.
2. Cut cooked beef into 1-inch strips; reserve.
3. Heat oil in large nonstick skillet over medium-high heat 2 minutes. Add onions; cook 2 minutes, stirring occasionally. Add beef strips, garlic and salt and oregano; cook 4 minutes or until heated through, stirring occasionally.
4. Cut each pita bread in half; open to make pocket. Place equal amounts of beef mixture, yogurt sauce and tomatoes into each pocket.