Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Quick and easy, no need to pre-cook the noodles


  1. Preheat oven to 375.
  2. Combine Ricotta, 1 cup mozarella, 1/4 cup parmesan and eggs.
  3. In 13 x 9 baking dish spread 1 cup sauce.
  4. Layer 4 uncooked noodles, 1 cup sauce and 1/2 of Ricotta mix; repeat.
  5. Top with 4 uncooked noodles and 2 cups sauce.
  6. Cover with foil; bake 1 hour.
  7. Remove foil; sprinkle with remaining cheeses.
  8. Bake uncovered 10 min.
  9. Let stand 10 min.
Most Helpful

This recipe was really awesome! I added meat to my lasagna - with salt, pepper, garlic powder, onion powder, and some Italian seasonings. Turned out great! I used about a pound of meat, might have been better with a little extra. I was surprised that this turned out so well, but it was just like my mother's precooked noodle lasagna and infinitely easier!

Purple Lemon August 05, 2008

This was really good! The filling needed a little salt, I thought, but adding salt and pepper was the only change I made. Thanks for a great, easy weeknight recipe. We'll definitely have this again!

GoKittenGo August 17, 2006