Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Quick and easy, no need to pre-cook the noodles

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Combine Ricotta, 1 cup mozarella, 1/4 cup parmesan and eggs.
  3. In 13 x 9 baking dish spread 1 cup sauce.
  4. Layer 4 uncooked noodles, 1 cup sauce and 1/2 of Ricotta mix; repeat.
  5. Top with 4 uncooked noodles and 2 cups sauce.
  6. Cover with foil; bake 1 hour.
  7. Remove foil; sprinkle with remaining cheeses.
  8. Bake uncovered 10 min.
  9. Let stand 10 min.
Most Helpful

5 5

This recipe was really awesome! I added meat to my lasagna - with salt, pepper, garlic powder, onion powder, and some Italian seasonings. Turned out great! I used about a pound of meat, might have been better with a little extra. I was surprised that this turned out so well, but it was just like my mother's precooked noodle lasagna and infinitely easier!

4 5

This was really good! The filling needed a little salt, I thought, but adding salt and pepper was the only change I made. Thanks for a great, easy weeknight recipe. We'll definitely have this again!