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A quick and easy kimchi from Cecelia Hae-Jin Lee's _Quick and Easy Korean Cookings_. Leave it out at room temperature for 2-3 days, depending how fermented you like it to taste. This is a fairly mild kimchi, good for beginners. Adapted from Serious Eats. http://bit.ly/hNAFzd
Units: US | Metric
Serving Size: 1 (24 g)
Servings Per Recipe: 32
The following items or measurements are not included: