Quick Kale With Bacon and Onions

READY IN: 25mins
Recipe by dicentra

Cooking Light Jan 2008.

Top Review by LonghornMama

Delicious! Loved the onions and bacon in this dish. I halved the recipe but shouldn't have since I forgot how much kale cooks down. Next time I'd go easy on the salt. Excellent and a wonderful way to serve kale which is so good for you. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Heat oil in a Dutch oven over medium-high heat. Add onion to pan; sauté 6 minutes or until onion is tender and begins to brown.
  2. Add 5 cups kale, 1/4 cup broth, salt, and peppers to pan. Cover, reduce heat, and cook 4 minutes. Add remaining 5 cups kale and remaining 1/4 cup broth to pan.
  3. Cover and cook 16 minutes or until tender, stirring occasionally. Sprinkle with bacon. Serve with lemon wedges.

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