Green Beans With Bacon and Onions

Recipe by Diana Adcock
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large heavy pot or Dutch Oven add the olive oil and butter.
  • Heat to medium high.
  • Add the onions and bacon.
  • Cook until the onions are soft and browning lightly, about 8 minutes.
  • Add the green beans and chicken stock.
  • Bring to a boil, reduce heat to low and simmer, stirring a few times until green beans are soft, about 30 minutes.
  • Your liquid should be cooked down, giving the green beans a "glazed" look, or coating if you will.
  • Salt and pepper to taste.
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