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    You are in: Home / Recipes / Quick Hamburger Stew/Soup Recipe
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    Quick Hamburger Stew/Soup

    Quick Hamburger Stew/Soup. Photo by vigilant20

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Mama Amy's Note:

    Fast and delicious, this inexpensive and easy soup will warm anyone on a cold winter's day or anytime you need a fast and nutritious meal. Also very versatile as you can add the veggies your family enjoys.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the ground beef, onion, garlic.
    2. 2
      Puree tomatoes in blender, or puree half and leave some in pieces.
    3. 3
      Put cooked beef, tomatoes, water, bouillon, and pepper in large pot.
    4. 4
      Bring to a boil and reduce to low; simmer uncovered 20 minutes.
    5. 5
      Add orzo and vegetables, simmer 15 more minutes.
    6. 6
      Adjust seasoning to taste.
    7. 7
      Serve with French bread or crusty rolls!

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on July 20, 2014

      55

      This turned out wonderfully. After reading the comments I just added a teaspoon or so of italian seasoning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2008

      55

      A really easy, versatile, and tasty soup. I used ground chuck, doubled the garlic...love it, added beef broth instead of the bouillon cubes and water, Italian blend frozen vegetables, and small shell pasta because I couldnt find orzo. Since I bought the Italian vegetables I added a small can of tomato sauce and some italian seasoning. Needed just a little something so I added salt, celery seeds, and some lemon pepper. Served with sliced sourdough bread and enjoyed supper a lot tonight! Made and reveiwed for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2008

      55

      Very good and easy to make. I followed the recipe except I used crushed tomatoes and beef broth instead of the bouillon and water. I also used a can of mixed veggies instead of frozen as I am not a big fan of frozen veggies. I did have to add a bit of salt but we thought the seasoning was just right. Everyone enjoyed it. I even have some to heat up for lunch tomorrow! Made for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Quick Hamburger Stew/Soup

    Serving Size: 1 (599 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.3
     
    Calories from Fat 112
    33%
    Total Fat 12.4 g
    19%
    Saturated Fat 4.9 g
    24%
    Cholesterol 74.0 mg
    24%
    Sodium 726.0 mg
    30%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 4.7 g
    18%
    Sugars 5.5 g
    22%
    Protein 28.4 g
    56%

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