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    You are in: Home / Recipes / Quick Ham and Potato Scallop Recipe
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    Quick Ham and Potato Scallop

    Quick Ham and Potato Scallop. Photo by Caroline Cooks

    1/1 Photo of Quick Ham and Potato Scallop

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Karen From Colorado's Note:

    Posted from Taste of Home, Quick Cooking cook book as a recipe request.

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    Units: US | Metric


    1. 1
      In an ungreased 2 qt baking dish, combine potatoes with sauce mix.
    2. 2
      boiling water and butter.
    3. 3
      Stir in milk, ham, and beans.
    4. 4
      Bake, uncovered, in a 400 degree oven for 35 minutes or until potatoes are tender, stirring occassionaly.
    5. 5
      Sprinkle with cheese.
    6. 6
      Bake 5 minutes longer or until cheese is melted.
    7. 7
      Let stand 5 minutes before serving.

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    Ratings & Reviews:

    • on February 15, 2012


      I have bunch of ham steaks I am trying to use up and was looking for something different. I didn't measure my ham but followed the recipe as written other then I added a bunch of pepper and used a can of green beans instead of frozen. This was really easy to make and we all enjoyed it.

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    • on December 29, 2009


      I used left-overs-- Betty Crocker Scalloped potatoes and ham(from Christmas dinner), added about 1/4 cup sour cream, too. Didn't add the green beans to the casserole, just served on the side--since they were fresh ones. YUM, Karen!! I was in heaven for dinner.

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    • on January 09, 2009


      Okay, I confess. I have a great fondness for Betty Crocker's Au Gratin Scalloped Potato mix. I also had some leftover ham to use up, so decided on this recipe. The only change I made was to use frozen green peas because I didn't have any green beans. For me, this was total comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Ham and Potato Scallop

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.4
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 10.0 g
    Cholesterol 79.2 mg
    Sodium 1840.9 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 4.9 g
    Sugars 1.7 g
    Protein 28.2 g

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