Crock Pot Ham and Potato Scallop

"This dish is warm and filling on a cold winter night. It's also great in the summer because it doesn't heat up the kitchen cooked in the crock pot. A salad and crusty bread make this a complete meal."
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
7hrs 20mins


  • 6 cups red potatoes, cut into 1 inch cubes
  • 2 cups cooked ham, cubed
  • 1 (15 ounce) can corn, drained
  • 14 cup chopped green pepper
  • 2 teaspoons instant minced onion
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup
  • 12 cup milk
  • 2 tablespoons all-purpose flour
  • 14 teaspoon garlic pepper seasoning


  • In crock pot, combine potatoes, ham, corn, green pepper, and onion.
  • Mix soup, milk, flour, and garlic pepper in a small bowl.
  • Beat with whisk until smooth and stir into potato mixture.
  • Cover and cook on low heat for 7 to 9 hours or until potatoes are tender.

Questions & Replies

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  1. I really enjoyed this recipe because not only was it delicious but it didn't keep me cooped up in the kitchen all day. Crockpot recipes are great!
  2. I enjoyed this and my cousin loved it. I too found that it was very watery and so tried the suggestion of adding shredded cheddar cheese which helped a great deal. Perhaps more flour would help too? This was good comfort food and I could see making it again.
  3. I had to add 1 cup of milk and 3 handfulls of shredded cheddar cheese 1 hour before it was done but it turned out great. My daughter is 21 months and can be picky and she loved this! Also makes great left overs.
  4. This dish was soooo yummy. I made it as recipe stated except I used frozen corn as that is what I had and I used minced garlic as I did not have any garlic pepper seasoning. It was very easy to assemble but the hardest thing was listening to my tummy rumble with the delicious aroma coming out of my kitchen all day. Daughter went for two bowls and the handyman took a container home with him as he was practically drooling LOL Thanks so much for posting this one is a keeper for sure.
  5. Nice crockpot meal. I used fresh chopped onion instead of dried. Near the end of cooking, I noticed that it was quite watery and not cheesey at all. I stirred in a big handfull of cheddar cheese and let it cook for another hour and it was much thicker and cheesier. I'd make this again; thanx for posting!


I was born in Newfoundland, Canada. I grew up watching my grandmother bake bread and knit. <br>I now live in a friendly little town on the coast of North Carolina. I love to bake, especially bread and desserts. I also love to knit, especially socks, just like my grandmother. I am the co-owner of a yarn shop in our little town. When I'm not working in the shop I am usually at home in the kitchen!
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