Corn, Ham and Potato Scallop
- Ready In:
- 9hrs 10mins
- Wash and cut potatoes (you can peel or leave skins on).
- Place potatoes, ham, corn, pepper, and onion in a crock pot.
- Whisk together soup, milk and flour and pour into crock pot, mix together and cook on low for 7-9 hours.
- It took me 9 hours in my 5 quart.
Questions & Replies
Got a question? Share it with the community!
Very easy to put together! I doubled it but only had 7 potatoes so it was a bit "soupy". I added some cayenne pepper to give it a bit of a kick...not too much though. Made it for a birthday lunch at work and everyone enjoyed it. Will definitely be making this at home for a wonderful-already-ready dinner!
see 3 more reviews
RECIPE SUBMITTED BY
I enjoy cooking, fishing and working (yes I actually love my job's) Full time admin with in Financial Planning and part time with a Pet Food company. Never had children but have furry ones.