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    Quick Grilled Trout

    Quick Grilled Trout. Photo by Derf

    1/3 Photos of Quick Grilled Trout

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    BK 2's Note:

    A quick and easy method of grilling trout without messing with filleting them.

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    Units: US | Metric


    1. 1
      Clean trout and remove heads.
    2. 2
      Preheat grill to searing temperature around 400 degrees.
    3. 3
      Coat outside of trout with oil.
    4. 4
      Sprinkle salt and pepper on inside of trout.
    5. 5
      Add lemon juice to trout if desired.
    6. 6
      Reduce grill heat to medium or 250 degrees and place trout on grill.
    7. 7
      Trout cook quickly and should be flipped when grill side has just become white.
    8. 8
      Trout are finished when all meat is white and flaky (don't over cook).
    9. 9
      Serve trout immediately.

    Ratings & Reviews:

    • on August 08, 2008


      wonderful way to do trout, actually the only way!! Did them on my grill and they came out perfect, I took photos but they did not turn out well, so there is just one which dosn't do the recipe justice, they were delicious and i will be making them again, hopfully with better photo. thanks for posting.

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    • on May 24, 2008


      Great way to grill, no sticking!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Grilled Trout

    Serving Size: 1 (15 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 62.6
    Calories from Fat 61
    Total Fat 6.7 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 1744.6 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 0.1 g

    The following items or measurements are not included:

    rainbow trout

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