Quick Gorgonzola Cream Sauce

Submitted by Lisa1

"I love Gorgonzola. Serve over your favorite pasta. I like it over mushroom tortellini or penne."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 2-3

ingredients

• 1⁄2 cup chicken broth
• 1⁄2 cup whipping cream
• 1⁄4 cup unsalted butter, cut up
• 4 ounces crumbled gorgonzola, room temperature
• 1⁄4 teaspoon salt (or to taste)
• 1⁄4 teaspoon pepper (or to taste)
• 1⁄8 - 1⁄4 teaspoon nutmeg

directions

1. In a large saucepan, heat chicken broth, cream and butter to boiling over medium heat.
2. Simmer uncovered for about 3 minutes or until slightly thickened.
3. Whisk in Gorgonzola until melted and sauce is smooth.
4. Stir in salt, pepper and nutmeg.
5. Serve immediately over pasta.