Quick Ginger Ham Glaze
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 1 cup light corn syrup or 1 cup dark corn syrup
- 1⁄2 cup firmly packed brown sugar
- 3 tablespoons prepared mustard
- 1⁄2 teaspoon ground ginger
directions
- In 2-quart saucepan, stir together all ingredients.
- Stirring constantly, bring to boil over medium heat and boil 5 minutes.
- Brush frequently on ham during last 1/2 hour of baking.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>