Quick & Easy Vegetarian Lasagna

READY IN: 45mins
Recipe by MarissaB

This recipe substitutes ricotta cheese with tofu. Don't tell anyone, and they'll never know the difference! You can also add some meat-substitute (my favorite is Quorn grounds) to make what seems to be a meaty lasagna... and only you will know there's no meat in it!

Top Review by sunana1

I have made this 4 or 5 times since I found the recipe. I will never make lasagna another way again. It is perfect and healthy compared with the usual. Awesome! I did add extra sauce and used firm tofu.

Ingredients Nutrition


  1. Heat oven to 375°F.
  2. Combine tofu, Parmesan, eggs, garlic, herbs, salt and pepper in a medium bowl.
  3. Lightly coat a 13x9-inch baking dish with vegetable cooking spray. Spread about 1 cup of tomato sauce at the bottom of the pan. Arrange one layer of noodles on top.
  4. Spread with half the tofu mixture; top with half of the spinach, a third of the remaining sauce, and a third of the mozzarella. Repeat layers, ending with noodles, sauce, and mozzarella.
  5. Cover with aluminum foil and bake 30-35 minutes. Let stand 5 minutes before cutting.

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