Quick and Easy Party Lasagna

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READY IN: 1hr
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 14
    cup milk
  • 2
    cups mozzarella cheese, shredded
  • 1
    (11 ounce) can condensed Italian tomato soup
  • 1
    cup water
  • 6
    lasagna noodles, uncooked
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DIRECTIONS

  • Mix mushroom soup, milk and ½ cup cheese. Set aside.
  • In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
  • Drain off fat.
  • Stir in tomato soup and water. Heat through.
  • In 2 quart shallow baking dish spoon half of the meat mixture. Top with 3 lasagna noodles and mushroom soup mixture. Top with remaining 3 lasagna noodles and remaining meat mixture.
  • Cover. Bake at 400 degree Fahrenheit for 40 minutes or until hot. Uncover and sprinkle remaining cheese over top. Bake 10 minutes more or until hot and cheese is melted.
  • Let stand 10 minutes.
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