Total Time
50mins
Prep 30 mins
Cook 20 mins

My MIL makes this all of the time. I think she found the recipe online - you can play around with the flavor a bit as it has instant potato - try cheddar, sour cream & chive, butter - the recipe calls for origional. When I'm in a pinch, I steam my potatoes - it goes even faster.

Ingredients Nutrition

Directions

  1. melt butter, saute onions in butter.
  2. add flour to make a roux.
  3. add stock, water, cornstarch, spices and instant potatoes.
  4. bring to boil.
  5. reduce and simmer 5-10 minutes.
  6. add chopped baked potatoes and half and half.
  7. bring to a boil again.
  8. then reduce and let simmer for 15 minutes.

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