Quick & Easy Creamy Chicken Crescents

Total Time
40mins
Prep 20 mins
Cook 20 mins

I found this recipe in one of my cooking magazines and tried it right away. It is so easy and cheesy! A great dish, any night of the week!

Ingredients Nutrition

  • 226.79 g package refrigerated crescent dinner rolls
  • 236.59 ml shredded cooked chicken
  • 4.92 ml onion powder
  • 4.92 ml garlic powder
  • 118.29 ml shredded cheddar cheese, divided
  • 158.51 ml condensed cream of chicken soup, undiluted
  • 118.29 ml milk

Directions

  1. Separate crescent dough into 8 triangles.
  2. Combine the cooked chicken, onion powder, garlic powder and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle.
  3. Roll up and place on an ungreased baking sheet.
  4. Bake at 375 degrees for 18-20 minutes or until golden brown.
  5. Meanwhile, in a saucepan combine soup, milk and remaining cheese.
  6. Cook until heated through and cheese is melted.
  7. Serve over crescents.
Most Helpful

These were very good! I thought the onion & garlic were a bit overpowering and might cut them down a bit next time but otherwise this was great. I had some leftover chicken, cheese & cream soup and this was a nice way to use them up. I was a little shy on soup so added a little sour cream to make up the difference. My crescents were done after 16 minutes (18 min. would have been way too long.) Thanks for the recipe KC!

flower7 January 16, 2007

This was a hit, and super easy to boot! Even my DH who doesn't care for chicken too much liked this recipe. It really reminds me of a chicken pot pie with out the veggies. This is a keeper for sure! Thanks KC_Cooker!

cricket1176 October 23, 2006

A very nice, quick weeknight meal. I followed the recipe exactly, except I added diced onions instead of the onion powder. I used low-fat crescents & cream of soup with no problem. DH really enjoyed this, and I thought it was good & filling.

newspapergal February 14, 2006