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    You are in: Home / Recipes / Quick & Easy Creamy Chicken Crescents Recipe
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    Quick & Easy Creamy Chicken Crescents

    Quick & Easy Creamy Chicken Crescents. Photo by Bobtail

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Dine & Dish's Note:

    I found this recipe in one of my cooking magazines and tried it right away. It is so easy and cheesy! A great dish, any night of the week!

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    Units: US | Metric

    • 226.79 g package refrigerated crescent dinner rolls
    • 236.59 ml shredded cooked chicken
    • 4.92 ml onion powder
    • 4.92 ml garlic powder
    • 118.29 ml shredded cheddar cheese, divided
    • 158.51 ml condensed cream of chicken soup, undiluted
    • 118.29 ml milk


    1. 1
      Separate crescent dough into 8 triangles.
    2. 2
      Combine the cooked chicken, onion powder, garlic powder and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle.
    3. 3
      Roll up and place on an ungreased baking sheet.
    4. 4
      Bake at 375 degrees for 18-20 minutes or until golden brown.
    5. 5
      Meanwhile, in a saucepan combine soup, milk and remaining cheese.
    6. 6
      Cook until heated through and cheese is melted.
    7. 7
      Serve over crescents.

    Ratings & Reviews:

    • on January 16, 2007


      These were very good! I thought the onion & garlic were a bit overpowering and might cut them down a bit next time but otherwise this was great. I had some leftover chicken, cheese & cream soup and this was a nice way to use them up. I was a little shy on soup so added a little sour cream to make up the difference. My crescents were done after 16 minutes (18 min. would have been way too long.) Thanks for the recipe KC!

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    • on October 23, 2006


      This was a hit, and super easy to boot! Even my DH who doesn't care for chicken too much liked this recipe. It really reminds me of a chicken pot pie with out the veggies. This is a keeper for sure! Thanks KC_Cooker!

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    • on February 14, 2006


      A very nice, quick weeknight meal. I followed the recipe exactly, except I added diced onions instead of the onion powder. I used low-fat crescents & cream of soup with no problem. DH really enjoyed this, and I thought it was good & filling.

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    Read All Reviews (6)


    Nutritional Facts for Quick & Easy Creamy Chicken Crescents

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.6
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 5.8 g
    Cholesterol 77.0 mg
    Sodium 712.5 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 2.2 g
    Sugars 3.1 g
    Protein 19.8 g

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