Quick & Easy Chicken Tostadas

READY IN: 20mins
Recipe by catalinacrawler

need a quick and easy recipe that your family will love?? look no further!

Top Review by Ginny Sue

Great tasting way to make tostadas using leftover chicken. The added spices blended nicely with the enchilada sauce for a taste that was flavorful but not too spicy. I also added some diced onions to the chicken mixture as suggested. I used some leftover grilled chicken and purchased tostada shells.

Ingredients Nutrition

Directions

  1. heat oil & salt in a skillet and fry corn tortillas until brown and crispy.
  2. shred chicken and season with enchilada sauce, lemon juice, chili powder, season salt, cumin and garlic powder; heat in a small pot until the chicken absorbs most of the sauce. if you like onion you can saute some and add to the chicken.
  3. heat beans.
  4. layer beans, cheese, chicken, lettuce, diced tomato, top with taco sauce. serve with my spanish rice recipe.

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