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    You are in: Home / Recipes / Quick Curried Chutney Chicken Salad Recipe
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    Quick Curried Chutney Chicken Salad

    Quick Curried Chutney Chicken Salad. Photo by Linky1

    1/2 Photos of Quick Curried Chutney Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dreamer in Ontario's Note:

    A delicious way to use up left over cooked chicken from Chatelaine Food Express Quickies. Use Mango Chutney or store-bought mango chutney.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first three ingredients in a small bowl.
    2. 2
      Toss with cooked chicken cubes.
    3. 3
      Enjoy.

    Ratings & Reviews:

    • on August 31, 2013

      55

      Yum! Had 1/2 a green apple left from another recipe, so added it to this yummy chicken salad. Both DH and I loved it. made for ZWT9 Soup-a-Stars

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2012

      55

      So super simple and so good. I had deli rotisserie chicken for another recipe, and used some shredded chicken for this. Put some over some mixed greens and had a yummy lunch! Thanks Dreamer for a nice keeper. Made for ZWT8 - India.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Curried Chutney Chicken Salad

    Serving Size: 1 (169 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 349.1
     
    Calories from Fat 172
    49%
    Total Fat 19.1 g
    29%
    Saturated Fat 3.9 g
    19%
    Cholesterol 112.6 mg
    37%
    Sodium 313.9 mg
    13%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.8 g
    7%
    Protein 35.3 g
    70%

    The following items or measurements are not included:

    mango chutney

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