Quick Crab Mornay

Submitted by papergoddess

"A rich, cheesey sauce that highlights canned crab meat. This can be served with toast points for a special lunch or over chicken, rice, or noodles for an elegant dinner."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 1

ingredients

• 184.27 g can crabmeat
• 304.75 g can condensed cream of chicken soup, undiluted
• 78.78 ml white wine or 78.78 ml chicken broth
• 1 egg, lightly beaten
• 118.29 ml shredded cheddar cheese

directions

1. In a small saucepan, combine soup with wine or broth.
2. Cook and stir overmedium heat until blended and heated through.
3. Stir 1/2 cup full into beaten egg; return to the pan.
4. Place the crab in a greased or sprayed shallow 1 qt.
5. baking dish.
6. Top with soup mixture.
7. Sprinkle with cheese.
8. Bake, uncovered, at 350F for 20 minutes or until top is lightly browned and cheese is melted.