Crab Mornay

"This comes from my sister and is just wonderful and easy to put together. I usually make it in the crockpot to keep it warm for family gatherings."
 
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photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
Ready In:
20mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Melt butter in large skillet.
  • Add onions and saute.
  • Add parsley and flour, stir to desolve flour.
  • Add cream and cheese.
  • Fold in crab meat.
  • Add salt to taste and garnish with cayenne pepper.
  • Serve warm in bread bowls with melba toast.

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Reviews

  1. Definately a 5 star in our book. I added thin sliced sauted mushrooms and then used it as a crepe filling. This was delicious along with roasted asparagus and a small salad. Thank you for posting!
     
  2. Instead of Swiss, I used Gruyere cheese with very good results! I made this to have when a friend was coming over, and we both enjoyed it! The leftovers went very well over some puff pastry for me for lunch. I didn't use the cayenne pepper either, and just garnished it with a sprinkle of Tony Chachere's seasoning instead. Loved this! Thank you for sharing it with us Nimz! Made for Gimme 5 Stars Tag Game 3/09 Linda
     
  3. This was good and easy to make. We used old bay to garnish instead of the cayenne pepper. The rest of the recipe I followed.
     
  4. Delicious, Nimz. Went together fast and smoothly. Can't wait to have the leftovers in petite puff pastry shells. Yummmy! Thanks for posting. Wish the photo had turned out better. Too anxious to eat it. :-(
     
  5. We enjoyed this with fresh bread to dip with for lunch. I was out of green onions so had to use yellow onions; I hope that didn't alter the flavor too much! This was really quick to make and very good! Thanks!
     
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RECIPE SUBMITTED BY

I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.
 
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