Crab Mornay
photo by Caroline Cooks
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 lb crabmeat
- 1⁄2 cup butter
- 2 tablespoons flour
- 1⁄2 cup fresh parsley
- 1 bunch green onion (chopped)
- 1 pint half-and-half
- 1⁄2 lb grated swiss cheese
- kosher salt
- cayenne pepper (to garnish)
directions
- Melt butter in large skillet.
- Add onions and saute.
- Add parsley and flour, stir to desolve flour.
- Add cream and cheese.
- Fold in crab meat.
- Add salt to taste and garnish with cayenne pepper.
- Serve warm in bread bowls with melba toast.
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Reviews
-
Instead of Swiss, I used Gruyere cheese with very good results! I made this to have when a friend was coming over, and we both enjoyed it! The leftovers went very well over some puff pastry for me for lunch. I didn't use the cayenne pepper either, and just garnished it with a sprinkle of Tony Chachere's seasoning instead. Loved this! Thank you for sharing it with us Nimz! Made for Gimme 5 Stars Tag Game 3/09 Linda
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RECIPE SUBMITTED BY
Nimz_
United States
I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.