Quick Chicken Cordon Bleu

Submitted by Nicole Brummett

"This is the easiest cordon bleu recipe I've ever found and since it's made in the microwave, it take almost no time."

 

• Ready In: 50mins
• Ingredients: 13
• Serves: 2

ingredients

• 4 boneless skinless chicken breast halves
• 9.85 ml Dijon mustard
• 2.46 ml paprika
• 4 slice fully cooked ham (, thin slices)
• 236.59 ml soft breadcrumbs
• 59.14 ml grated parmesan cheese
• 1.23 ml pepper
• 59.14 ml mayonnaise

• Sauce

• 14.79 ml butter
• 14.79 ml all-purpose flour
• 236.59 ml milk
• 118.29 ml shredded swiss cheese
• 29.58 ml white wine or 29.58 ml chicken broth

directions

1. Flatten the chicken to 1/2 inch thickness.
2. Spread mustard on one side; sprinkle with paprika.
3. Top with a ham slice.
4. Roll up tightly; secure with toothpicks.
5. In a bowl, combine bread crumbs, Parmesan cheese and pepper.
6. Brush chicken with mayonnaise; roll in crumb mixture.
7. Place in a shallow 2 quart microwave safe dish; cover loosely.
8. Microwave on high for 7 minutes.
9. Turn chicken; cook 7 minutes longer or until juices run clear.
10. Remove toothpicks; set aside and keep warm.
11. In a 1 quart microwave safe dish, heat butter on high for 30 seconds; stir in flour until smooth.
12. Cook, uncovered, on high for 30 seconds.
13. Add milk and salt.
14. Cook 3 to 4 minutes longer or until thickened.
15. Stir in cheese until smooth.
16. Add wine or broth.
17. Serve over chicken.

Reviews

[zaporlaw01]

Really did not taste right. It's okay and edible, but not what I expect from a good recipe.