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    You are in: Home / Recipes / Quick Chicken Chili Recipe
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    Quick Chicken Chili

    Quick Chicken Chili. Photo by TigerJo~

    1/1 Photo of Quick Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    TigerJo~'s Note:

    Adapted from an Epicurious recipe. Serve with sour cream, and tortilla strips and avocado if desired.

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    Units: US | Metric


    1. 1
      Purée broth, tomatoes, chiles, onion, garlic, cilantro, seeds, cumin, and salt in a blender until smooth, about 2 minutes.
    2. 2
      Heat oil in a 3- to 4-quart heavy saucepan over moderately high heat until hot but not smoking, then pour in sauce and boil, uncovered, stirring occasionally, 5 minutes.
    3. 3
      Meanwhile, coarsely shred chicken.
    4. 4
      Stir chicken and beans (with juices) into chili, then reduce heat to moderately low and simmer, covered, 10 minutes.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on October 21, 2012


      Never tried a puree than cook chili, but it did work! And the flavor was great, with the nuts giving it a subtle little crunch. I subbed ground turkey for the chicken and chipotle chili pepper for the peppers. I added half the meat, since we aren't huge meat eaters, and I think next time I will add an extra can of beans too. Depending on how thick you like your chili, you might want to add one or more extra cups of broth to this as well. Very yummy, I will definitely make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Chicken Chili

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.5
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 3.7 g
    Cholesterol 85.1 mg
    Sodium 299.4 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 10.0 g
    Sugars 4.2 g
    Protein 43.1 g

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