Quick Chicken and Rice Burritos

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READY IN: 25mins
Recipe by Kaitlin Cav

Canned chicken and instant rice make today’s recipe a breeze to whip up. This quick and easy dinner was a family pleaser.

Ingredients Nutrition

  • 1 (12 1/2 ounce) canswanson canned chicken, drained
  • 1 package mccormick chicken taco seasoning mix
  • 1 (10 3/4 ounce) cancampbell condensed tomato soup
  • 1 34 cups water
  • 1 12 cups uncooked instant white rice such as Minute Rice
  • 1 12 cups shredded cheddar cheese
  • 12 flour tortillas


  1. Add chicken to a skillet and break up into pieces.
  2. Mix in the seasoning mix, soup, water, and rice. Bring to boil over medium heat.
  3. Reduce heat to simmer and cover. Cook for 5 minutes until the rice is tender and water is absorbed.
  4. Place 2 Tbsp of shredded cheese in the center of each tortilla. Add some of the chicken/rice mixture to the center on top of the cheese and roll up burrito style.

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