Quick Chicken and Rice Burritos
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
4 burritos
- Serves:
- 4
ingredients
- 1 (12 1/2 ounce) can swanson canned chicken, drained
- 1 package mccormick chicken taco seasoning mix
- 1 (10 3/4 ounce) can campbell condensed tomato soup
- 1 3⁄4 cups water
- 1 1⁄2 cups uncooked instant white rice such as Minute Rice
- 1 1⁄2 cups shredded cheddar cheese
- 12 flour tortillas
directions
- Add chicken to a skillet and break up into pieces.
- Mix in the seasoning mix, soup, water, and rice. Bring to boil over medium heat.
- Reduce heat to simmer and cover. Cook for 5 minutes until the rice is tender and water is absorbed.
- Place 2 Tbsp of shredded cheese in the center of each tortilla. Add some of the chicken/rice mixture to the center on top of the cheese and roll up burrito style.
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RECIPE SUBMITTED BY
I’m a recent college grad with limited finances and a busy social calendar. It is my mission to find tips, tricks, and easy recipes for entertaining in style without breaking the bank. Entertaining Escapades is where I tell all about my quest and share my best discoveries. I work with Swanson® Chicken , so I will be sharing a selection of their best quick and easy recipes on this blog. Also, I love getting feedback! If you try anything I post, leave a comment and let me know how it worked for you.