Quick Chick 'a' tore

Total Time
45mins
Prep 10 mins
Cook 35 mins

Something new I found in a magazine, love the flavours and easy to prepare.

Ingredients Nutrition

Directions

  1. Heat the oil in a large lidded frying pan and quickly cook the onion, garlic and mushrooms for about 3-4 minutes or until lightly browned, set aside.
  2. Add the chicken fillets to the pan and brown quickly over high heat.
  3. Add the wine to the pan.
  4. Return the vegetables and add the tomato soup and the thyme.
  5. Cover and simmer gently for 30 minutes or until chicken is tender.
  6. *I serve this with rice.

Reviews

(3)
Most Helpful

Evei, this was delicious and so easy. Only change I made was to add extra garlic and used boneless chicken breasts instead. YUMMMMMMMMMM Thank you Evie ; )

RecipeNut September 15, 2002

Very tasty - thanks for a great recipe! I found myself craving the leftovers while I was at work and couldn't wait to get home to eat more!

manninam September 15, 2007

This was very good on a cold night. I would make this agian, but would add a big handful of fresh parsly to finish and might chuck in a few olives as well.

JustJanS April 24, 2007

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