Quick & Cheesy Coffee Cake

READY IN: 35mins
Recipe by LaLa Lola

It's been saved in my recipe book for so many years; I don't recall where it's from. But it is so yummy!!!

Top Review by lauralie41

A tasty coffee cake that took little time to put together. The cheese filling is very creamy and not overly sweet. The biscuits hold up nicely and make a great crust for the filling. A dollop of fruit pie filling would be great with this. Made and reviewed for PAC 2008.

Ingredients Nutrition


  1. Combine cream cheese, 1/2 cup sugar, flour, and egg until smooth.
  2. Separate dough into 10 biscuits.
  3. Place in ungreased 8" or 9" round cake pan.
  4. Press biscuits over bottom and up sides of pan to form crust.
  5. Pour cream cheese mixture over crust.
  6. Combine remaining 1-1/2 tsps sugar and cinnamon.
  7. Sprinkle over top.
  8. Bake at 350 for 25-30 minutes or until filling is set and crust is deep golden brown.
  9. Cool 20 minutes.
  10. Serve warm or cool.

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