Quick Cajun Soup
"This is a really fast soup to make. A few ingredients and the perfect "homemade" feel when served with your favorite warm biscuits."
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4-8
ingredients
- 2 (4 1/2 ounce) packages cajun-style rice, mix (Lipton,Store Brand)
- 2 (14 1/2 ounce) cans beef broth
- 2 -3 cups water
- sliced cooked sausage (optional) or shredded cooked chicken (optional)
directions
- If the rice has already been prepared for an earlier meal-this is just a "heat n serve" soup BUT if you're starting from scratch --
- Pour broth,Cajun style rice mix,and water to a large pot (you may add more or less water if desired).
- Bring to a slow boil,Reduce heat.
- Cover and cook until the beans and orzo in the mix are tender.
- Add the meat if you are planning to add meat and cook a few more minutes just to let the flavors blend.
- Serve with your favorite warm biscuits.
- PS-you can always cut the recipe in half.
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RECIPE SUBMITTED BY
I'm an Eastcoast gal through and through. Happily married with one child,I work part time at a craft store though I've worked as a Dept. Mgr in a Department store for many years and in management prior: of retail fashion (mall work). Don't have a favorite cookbook (who needs cookbooks when ya got the web) but I'm a TV Foodnetwork junkie!!!!When I can find time I love to cook and craft,and I'm a gemstone junkie also (hubby worked the Fine Jewelry counter when I met him-major plus(lol)) BIGGEST pet peeve??? Poor phone manners!!! Argh-gonna have that one put on my tombstone!!!
