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    You are in: Home / Recipes / Quick, Buttercream (Vegan) Icing from Longmeadow Farm Recipe
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    Quick, Buttercream (Vegan) Icing from Longmeadow Farm

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Andi of Longmeadow Farm's Note:

    This is my *go to* icing recipe. Whether vegan or not, use this creamy icing for all sorts of baked goodies. Muffins, cupcakes, cinnamon rolls or bread, banana bread, carrot cake, or just plain cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In mixer, cream together sugar, butter, soy milk, and vanilla.
    2. 2
      Beat until completely creamy and spreadable.
    3. 3
      Add 1/4 teaspoon more milk, if *drizzling* is desired, instead of spreading.

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    Ratings & Reviews:

    • on January 30, 2010

      55

      Absolutely a great basic icing recipe. I was short on the butter, (by half I think), and it still worked out really well. I used it to ice a batch of cupcakes (was ableto ice about 9 cupcakes really well). Thanks Andi!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2013

      45

      This was a quick recipe to put together, and was convincing for both our vegan and non-vegan guests. I found that 2 tbsp of soy milk was too much - 1 tbsp was plenty for us. I wasn't in love with the grainy texture, but perhaps that's how it turns out with Earth Balance. Thanks for sharing this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010

      45

      I made this in a cherry flavor for my dad's birthday cake. It wasn't as "buttercreamy" as I expected from the name, but it was alright. It gets 4 stars because it stayed where it was spread (mostly) and didn't drip all over the place.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Quick, Buttercream (Vegan) Icing from Longmeadow Farm

    Serving Size: 1 (23 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 89.0
     
    Calories from Fat 0
    21%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 22.1 g
    88%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    vanilla-flavored soymilk

    vegan butter

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