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    You are in: Home / Recipes / Quick, Buttercream (Vegan) Icing from Longmeadow Farm Recipe
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    Quick, Buttercream (Vegan) Icing from Longmeadow Farm

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    5.0

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Andi of Longmeadow Farm's Note:

    This is my *go to* icing recipe. Whether vegan or not, use this creamy icing for all sorts of baked goodies. Muffins, cupcakes, cinnamon rolls or bread, banana bread, carrot cake, or just plain cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In mixer, cream together sugar, butter, soy milk, and vanilla.
    2. 2
      Beat until completely creamy and spreadable.
    3. 3
      Add 1/4 teaspoon more milk, if *drizzling* is desired, instead of spreading.
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    Nutritional Facts for Quick, Buttercream (Vegan) Icing from Longmeadow Farm

    Serving Size: 1 (23 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 89.0
     
    Calories from Fat 0
    21%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 22.1 g
    88%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    vanilla-flavored soymilk

    vegan butter

    Detailed Nutrition Values About Nutrition Info

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