1/3 Photos of Quick, Buttercream (Vegan) Icing from Longmeadow Farm
Andi of Longmeadow Farm's Note:
This is my *go to* icing recipe. Whether vegan or not, use this creamy icing for all sorts of baked goodies. Muffins, cupcakes, cinnamon rolls or bread, banana bread, carrot cake, or just plain cake.
My Private Note
Units: US | Metric
- 1In mixer, cream together sugar, butter, soy milk, and vanilla.
- 2Beat until completely creamy and spreadable.
- 3Add 1/4 teaspoon more milk, if *drizzling* is desired, instead of spreading.
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Nutritional Facts for Quick, Buttercream (Vegan) Icing from Longmeadow Farm
Serving Size: 1 (23 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 89.0
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.5 mg
- Total Carbohydrate 22.5 g
- Dietary Fiber 0.0 g
- Sugars 22.0 g
- Protein 0.0 g
The following items or measurements are not included: