Quick, Buttercream (Vegan) Icing from Longmeadow Farm

Total Time
10mins
Prep
5 mins
Cook
5 mins

This is my *go to* icing recipe. Whether vegan or not, use this creamy icing for all sorts of baked goodies. Muffins, cupcakes, cinnamon rolls or bread, banana bread, carrot cake, or just plain cake.

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Ingredients

Nutrition

Directions

  1. In mixer, cream together sugar, butter, soy milk, and vanilla.
  2. Beat until completely creamy and spreadable.
  3. Add 1/4 teaspoon more milk, if *drizzling* is desired, instead of spreading.