Quick Brown Rice Fritters
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
18 fritters
ingredients
- 473.18 ml cooked brown rice
- 118.29 ml sugar
- 3 eggs, beaten
- 2.46 ml salt
- 1.23 ml vanilla
- 88.74 ml flour
- 2.46 ml nutmeg
- 14.78 ml baking powder
directions
- Combine rice, eggs, vanilla, nutmeg and mix well.
- Sift dry ingredients together and stir into rice mixture.
- Drop by spoonfuls into hot deep fat (360) and fry until brown.
- or do as I did and pan fry in a little oil.
- Drain on absorbent paper, sprinkle with powdered sugar or cinnamon sugar mix and serve hot.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.