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    You are in: Home / Recipes / Quick Breakfast in a Glass Recipe
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    Quick Breakfast in a Glass

    Quick Breakfast in a Glass. Photo by puppitypup

    1/1 Photo of Quick Breakfast in a Glass

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    puppitypup's Note:

    This old recipe is one of my favorites. Originally from Esther Shank's Mennonite cookbook, I tweaked it just a bit. This recipe predates worries about raw eggs, so you might consider using an egg substitute instead.

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    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    lg glass

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large glass and whisk.
    2. 2
      OR combine all ingredients in a blender and process until frothy.

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on December 29, 2009

      45

      While tasty was a little disappoint as I thought the orange would shine through a little more. Made as written using 1 tablespoon Splenda. Thanks for the post

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2008

      45

      I did not add any sugar. I tried this with both regular milk and skim. Regular milk will curdle a bit with orange juice and the skim milk doesnt.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Breakfast in a Glass

    Serving Size: 1 (434 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 281.9
     
    Calories from Fat 52
    18%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 216.4 mg
    72%
    Sodium 216.4 mg
    9%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 0.2 g
    1%
    Sugars 23.5 g
    94%
    Protein 16.9 g
    33%

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