Quick Beef Burgundy

READY IN: 40mins
Recipe by Kerena

A recipe from Penzey's One Magazine. I haven't tried it yet but plan on it soon as my family loves Beef Burgundy and this is one I can do on a work night. Times are estimated.

Top Review by etully

We enjoyed this very much. I made one minor change due to family preferences. I used 1 and 3/4 cups beef broth and 1/4 cup wine instead of the 2 cups of wine. It's a forgiving recipe. I'm sure you could use all broth if that is more appealing to you. Thanks, Kerena for a recipe I will make again.

Ingredients Nutrition

Directions

  1. Mix together the flour, paprika, salt and pepper.
  2. Toss sirloin cubes in flour to coat.
  3. Heat olive oil in pan. Brown meat, being sure not to crowd the pan. You may need to do this in several batches.
  4. Put in onions and garlic.
  5. Add Burgundy and simmer until thickened.

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