Quick Beef Burgundy

Total Time
Prep 10 mins
Cook 30 mins

A recipe from Penzey's One Magazine. I haven't tried it yet but plan on it soon as my family loves Beef Burgundy and this is one I can do on a work night. Times are estimated.

Ingredients Nutrition


  1. Mix together the flour, paprika, salt and pepper.
  2. Toss sirloin cubes in flour to coat.
  3. Heat olive oil in pan. Brown meat, being sure not to crowd the pan. You may need to do this in several batches.
  4. Put in onions and garlic.
  5. Add Burgundy and simmer until thickened.


Most Helpful

We enjoyed this very much. I made one minor change due to family preferences. I used 1 and 3/4 cups beef broth and 1/4 cup wine instead of the 2 cups of wine. It's a forgiving recipe. I'm sure you could use all broth if that is more appealing to you. Thanks, Kerena for a recipe I will make again.

etully June 06, 2011

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