Quick and Simple Tomato Sauce
- Ready In:
- 34mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 3 tablespoons olive oil
- 1 yellow onion, chopped
- 3 garlic cloves, pressed
- 4 tomatoes, very ripe, chopped
- 1 tablespoon tomato paste
- 1⁄3 cup red wine
- 1⁄2 teaspoon kosher salt
- 1⁄4 cup fresh basil
directions
- Heat a large frying pan over med-high heat.
- Add olive oil.
- Sauté (stir fry) onions for 2 minutes.
- Add garlic sauté another minute.
- Add tomatoes and tomato paste, cook for 2 minutes.
- Add wine, reduce heat, simmer for 20 minutes.
- Keep an eye on it, add more wine as necessary to keep a bit of liquid in the pan.
- Season with salt and basil.
- Serve over spaghetti or maybe angel hair pasta.
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RECIPE SUBMITTED BY
Pierre Dance
Kennewick, WA
I'm a 73 year old male. I live in the desert in Southeast Wasington. Yes, Virginia, Southeast Washington is Desert, Cacti, Sage Brush, Wile E. Coyote, the whole nine yards.The Columbia River flows through the middle of it and is its saving grace.
Some of the jobs. I've held are Well Driller, Aircraft Machanic, Handyman, Electrician,Merchant Seaman, And most recently Long haul Driver.My hobbies are cooking, Kite making, and Good movies (plus anything that strikes my fancy)
My first cookbook was Fanny Farmer Original Boston Cooking School Cookbook and its still the first of all of my cookbooks that I go to. It has the best Biscuit recipe going and the only change I make to its Cornbread recipe is to add a half teaspoon of Cayenne to bring out the flavor of the cornmeal.
I injured my knee and have had the last year off and what I've done is go quietly mad. I'm now semi retired and try to figure out plan 'E'. A, B, C, and D phased out so it's time to move on, where, the hell ever, that is.