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    You are in: Home / Recipes / Quick and Simple Noodle One Pot Wonder Recipe
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    Quick and Simple Noodle One Pot Wonder

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    8 mins

    9 mins

    OceanLuvinGranny's Note:

    I threw this together one night when we all got home quite late and we were all starving. I needed a fast dinner I could make almost immediately. It is very quick and the family loved it. My son named it. We now make it once a month or whenever we feel hungry but don't have time to cook a full dinner.

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    Serves: 4-5



    Units: US | Metric


    1. 1
      Cook noodles and drain.
    2. 2
      While needles are cooking, saute the onion and mushrooms until soft and set aside.
    3. 3
      When noodles are done, drain well then add tomatoes, juice and all. Mix gently but well.
    4. 4
      Add onion and garlic powder and mix gently.
    5. 5
      Add onions and mushrooms and mix well.
    6. 6
      Combine mushroom soup and sour cream.
    7. 7
      Add to noodle mixture and mix gently but well.
    8. 8
      If you need to re-heat it, put on med. heat and stir gently, frequently until heated through but it iwll stick so watch it carefully. Or, you can transfer to a microwave safe bowl and heat on high until hot.
    9. 9
      Serve with a salad and biscuits.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 20, 2008


      This was good, but the tomatoes with the cream of mushroom and sour cream were a strange combination. Might try this with corn or other canned vegetable instead. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick and Simple Noodle One Pot Wonder

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.5
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 5.0 g
    Cholesterol 12.6 mg
    Sodium 725.4 mg
    Total Carbohydrate 80.9 g
    Dietary Fiber 4.9 g
    Sugars 8.3 g
    Protein 15.2 g

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