Total Time
40mins
Prep 15 mins
Cook 25 mins

This lighter version of hash calls for lean roast beef and makes a flavorful meal. Perfect for a quick, tasty weeknight meal! From Taste of Home.

Ingredients Nutrition

Directions

  1. In a large skillet, combine beef, potatoes, onion, broth and pepper.
  2. Cover and simmer, stirring occasionally, until potatoes are tender, about 25 minutes.

Reviews

(1)
Most Helpful

Very easy and quick dinner dish from leftover crockpot roast. I added about 1/2 cup green pepper. Flavors were delish, I served this with warm bread and butter. Thanks DuChick for the recipe. Made for FALL 2008 PAC.

FloridaNative October 19, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a