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    You are in: Home / Recipes / Quick and Healthy Oatmeal Raisin Breakfast Muffins Recipe
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    Quick and Healthy Oatmeal Raisin Breakfast Muffins

    Quick and Healthy Oatmeal Raisin Breakfast Muffins. Photo by deborah.junger

    1/1 Photo of Quick and Healthy Oatmeal Raisin Breakfast Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    deborah.junger's Note:

    I got this basic recipe from one here but adapted it and made it healthier and added a few things. This recipe is very easy to double and you can change different aspects to suit your tastebuds.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    topping

    Directions:

    1. 1
      preheat oven to 425 degrees F and line muffin tin with paper liners.
    2. 2
      in a small bowl combine milk and oats; let soak for 15 minutes.
    3. 3
      in a seperate bowl, beat together egg and applesauce, stir in oatmeal mixture.
    4. 4
      In another bowl sift together baking mix, splenda, cinnamon, allspice, cloves and rasins.
    5. 5
      stir flour mixture into wet ingredients just until combined.
    6. 6
      spoon batter into prepared muffin cups about 2/3 full.
    7. 7
      sprinkle tops with your favorite grannola for an added crunch.
    8. 8
      bake for about 20 mins.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 24, 2012

      35

      Oooh, not an easy recipe, as I had imagined it would be. They burned on top at 425 and I took them out after only 17 minutes. Very heavy, even after sifting. Sorry to say, but I won't be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick and Healthy Oatmeal Raisin Breakfast Muffins

    Serving Size: 1 (62 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 151.4
     
    Calories from Fat 40
    26%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 15.7 mg
    5%
    Sodium 155.2 mg
    6%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 8.0 g
    32%
    Protein 4.1 g
    8%

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